Dry, textured and highly distinctive, this is an exciting white that would be a refreshing match for seafood dishes, roast chicken and a range of cheeses.
Much of Provence is on the warm side for the production of dry whites, but the hilly, terraced vineyards of Château Léoube, next to the Mediterranean sea, make this sort of wine possible. Dry, textured and highly distinctive, this is an exciting white that would be a refreshing match for seafood dishes, roast chicken and a range of cheeses.
AOC Côtes de Provence
Grapes: Semillon, Rolle & Ugni Blanc
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