Buttery shortbread biscuits from a small, family-run artisan bakery in Edinburgh, smothered in thick milk chocolate.
While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship.
The chocolate is carefully and ethically sourced from sustainable cacao plantations. Making a positive impact by directly benefiting the farmers and their communities, preserving the regenerative methods passed down through generations, yielding the most beautiful natural cacao and supporting the conservation of nature and local wildlife.
Packed in a limited edition tin illustrated by Jade Antoine, depicting the biodiverse agroforestry fields at our organic farm in the Cotswolds.
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