Tangy orange marmalade with a nip of aromatic London dry gin, distilled and bottled in the south west of the city. Delicious on buttered rye toast and creamy porridge.
Handmade in small batches of around 100 jars using traditional production processes that have been used for over 55 years. They use traditional open pan methods to produce a really ‘home-made’ style of marmalade.
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