Grass-fed beef from our own herds at Daylesford, cured simply with Himalayan pink salt, seasoned with birds eye chillies and spices and air-dried to create a satisfying, high-protein snack. The range is high in protein, gluten & nitrate free, low fat, high in vitamin B12 and has no added sugar.
While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship.
Our native breeds are 100% grass-fed, roaming our rich pasture in the warmer months and eating silage and forage in the winter. Raising our animals with the greatest care and consideration, in a way that respects our environment, are the core values on which our farm is founded.
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