We’ve blended golden butternut squash with its natural partner, sage in this creamy, nutritious soup. Made by hand on our farm in the Cotswolds and perfect with a slice of our seven-seed sourdough.
Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours and keep the goodness in.
Serves 2.
Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary.
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