This collection of artisan cheeses made in the Creamery on our farm offers a variety of textures and flavours. Ideal for after-supper cheeseboards.
Our Thanksgiving delivery slots for 2024 have now closed.
Includes:
Organic Bledington Blue Cheese, 300g – Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.
Organic Mini Penyston – Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.
Organic Waxed Double Gloucester, 250g – Made by hand on our farm, this award-winning Double Gloucester is produced to a traditional Gloucestershire method.
Organic Vintage Daylesford x Godminster Cheddar, 200g – 12 month matured from the award-winning Godminster organic vintage cheddar in Burton, Somerset.
Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.
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