Organic pork sausages, made with 100% British pork raised outdoors in the fresh air. Complete provenance from pasture to plate.
Enjoy hassle-free delivery to Daylesford Farm this Christmas. Click here for our Click & Collect FAQs.
Also available to collect in our Daylesford Farm Shop from the 21st – 24th of December.
The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality.
Our checkout does not support ordering products for Click & Collect and home delivery in a single transaction. If you wish to place an order to collect-in-store please ensure only items that qualify for this service (look out for “Christmas Delivery or Collection” banners across the top of product images) are in your basket when you checkout. Please place your order for home delivery separately.
GRILL for 10-15 minutes. Preheat grill. Remove all packaging. Place on a grill rack under a medium heat turning occasionally. Cook thoroughly until juices run clear and there is no pink meat.
PAN FRY for 10-15 minutes. Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Cook thoroughly until the juices run clear and there is no pink meat.
Reviews
There are no reviews yet.