Organic coconut chicken curry with aubergine infused with fresh herbs, lemongrass and zest. Perfect with brown rice and a handful of fresh coriander.
Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
Serves 2.
Pour into a saucepan and heat for 10 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary.
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