Luscious, succulent salmon fillets with endless versatility. Delicious for breakfast
with runny poached eggs and toast, flake into salads, pasta and sandwiches, or enjoy as a simple supper with creamed leeks and new potatoes.
We work with a traditional smokehouse on the edge of the Royal Forest of Dean, with over 30 year’s experience. They source organic salmon from high-welfare British fish farms. The fish are salted by hand before being gently smoked over smouldering oak. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality.
Reviews
There are no reviews yet.