Our take on this hearty, traditional Italian soup combines eight seasonal vegetables with satisfying pasta and cannellini beans in a rich tomato and herb broth. Ladle into deep bowls, sprinkle with parmesan cheese (or your preferred plant-based alternative) and serve with focaccia or your favourite crusty bread.
Serves 2
Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally, but don’t let it boil. This is a guideline only as appliances may vary.
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