Organic pork sausages, made with 100% British pork raised outdoors in the fresh air. Complete provenance from pasture to plate.
The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality.
GRILL for 10-15 minutes. Preheat grill. Remove all packaging. Place on a grill rack under a medium heat turning occasionally. Cook thoroughly until juices run clear and there is no pink meat.
PAN FRY for 10-15 minutes. Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Cook thoroughly until the juices run clear and there is no pink meat.
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