A light wafer biscuit with a hint of seaweed saltiness, these are perfect with our buttery Single Gloucester P.D.O. and Double Gloucester cheeses, creamy Adlestrop or a nutty French Comté.
Delicious with smoked salmon and crème fraîche and a glass of Château Léoube Rosé.
The Daylesford Creamery makes award-winning organic cheese using traditional, artisan methods. The key to our success is using the creamy non-homogenised organic milk from our grass pastured British Friesian cows, who roam the lush pastures of our farm in the Cotswolds.
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