Rich and creamy roast tomato soup with mascarpone & herbs, perfect with a chunk of fresh sourdough.
Our organic meals, soups and bone broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
Serves 2.
Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary.
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