Succulent chicken slowly simmered with warming spices, apricots and chickpeas. Delicious with quinoa or couscous.
Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
Serves 2.
Weight 550g How To CookPour into a saucepan and heat for 10 minutes over a medium heat, stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary.
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