Part of our range of waxed cheeses coming from the Creamery on our Cotswold farm. Waxed cheese has the benefit of retaining moisture while still allowing the cheese to mature and develop.
Named after a village that neighbours Daylesford, this semi-soft cheese is rind washed with a culture to give it its distinctive flavour. The washing creates complexity and a moist texture that melts in your mouth.
Pairs well with fresh apricots and our manuka honey biscuits. Perfectly sized for Christmas gifting.
World Cheese Awards 2019, Bronze
Royal Three Counties Show 2019, 1st place and Supreme Champion
Royal Three Counties Show 2018, 1st place
Royal Three Counties Show 2012, 2nd place
Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.
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