Raw chocolate made using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. This dark chocolate is incredibly rich with a bitter, smoky flavour.
Minimally processed raw vegan chocolate, made by pioneering chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar.
Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife.
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