Royal Oscietra caviar has a mellow, nutty flavour that literally melts in the mouth, and comes from Oscietra sturgeon raised in with sustainable and ecologically friendly methods in Europe.
While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship.
This world-renowned ‘black pearl’ caviar is perfect with the simple, creamy flavours of scallops, potatoes and pasta – or savour with sour cream and blinis.
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