Made with the finest Trinitario cocoa beans from the Dominican Republic. A dark chocolate with a floral bouquet, including delicate notes of jasmine, complemented by an undercurrent of ginger.
While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship.
SUSTAINABLE ETHICAL CHOCOLATE
Carefully sourced ethical chocolate from organic cacao plantations. Every chocolate makes a positive impact by directly benefiting the farmers and their communities, whilst preserving the organic methods passed down through generations, yielding the most beautiful natural cacao and supporting the conservation of nature and local wildlife.
Fairtrade helps to make cocoa farming more sustainable by guaranteeing minimum prices and providing a Fairtrade Premium to invest in local communities, so farmers can provide a better future for themselves and their families.
Cocoa, sugar, ginger and vanilla are certified, traded, audited and sourced from Fairtrade producers, total 100%.
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