Organic Tofu Curry with Chickpeas. Wholesome vegetarian curry with an earthy, green broth base, nutty chickpeas and generous chunks of creamy tofu.
Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours and keep the goodness in.
Serves 2.
Pour into a saucepan and heat for 10 minutes over a medium heat, stirring occasionally, don’t let it boil. This is a guideline only as appliances may vary.
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